How to pickle garlic
In the past 10 days, discussions on how to make home-cooked delicacies have continued to rise across the Internet, with "pickled garlic" becoming one of the hot topics. Whether it is sharing tutorials on short video platforms or exchanging experiences on social media, pickled garlic has attracted much attention because of its simplicity, ease of learning and unique flavor. This article will give you a detailed introduction to the steps, techniques and answers to frequently asked questions about pickling garlic based on recent hot topics.
1. Basic steps for pickling garlic
Pickled garlic is a traditional home-cooked side dish with a sweet and sour taste that is suitable for a variety of staple foods. Here are the detailed steps for pickling garlic:
| steps | Operating Instructions | Things to note |
|---|---|---|
| 1. Selection of materials | Choose fresh, plump garlic with undamaged skin | It is recommended to use purple-skinned garlic for better flavor |
| 2. Processing | Peel off the outer layer of old skin, leaving 1-2 layers of tender skin. | Soak in water for 2 hours to remove the spicy taste |
| 3. Pickle | Prepare salt water according to the proportion (use 50g salt for every 500g garlic) | Salt water needs to completely submerge the garlic |
| 4. Fermentation | After sealing, store in a cool place and open the lid every day to let out air. | Fermentation time is about 7-10 days |
| 5. Seasoning | Add sugar, vinegar and other seasonings | Can be adjusted according to personal taste |
2. Comparison of recently popular pickled garlic recipes
Based on the pickled garlic recipes that have been hotly discussed on the Internet recently, we have compiled the three most popular pickling methods:
| Recipe type | Main materials | Marinate time | Features |
|---|---|---|---|
| Traditional salted garlic | Garlic, salt, cold water | 15-20 days | Rich salty aroma and long shelf life |
| Sweet and Sour Garlic | Garlic, sugar, rice vinegar | 7-10 days | Sweet and sour, appetizing and relieving greasiness |
| Kuaishou pickled garlic | Garlic, light soy sauce, chili pepper | 3-5 days | Spicy and delicious, suitable for instant eating |
3. Frequently Asked Questions about Pickled Garlic
Based on recent popular questions from netizens, we have compiled the following frequently asked questions:
1. Why does pickled garlic turn green?
Garlic reacts with oxygen in an acidic environment to produce allicin. This is a normal phenomenon and does not affect consumption.
2. How to judge whether pickling garlic is successful?
Successfully pickled garlic cloves should be translucent, crisp and tender, and have no peculiar smell. If it becomes moldy or sticky, it should be discarded immediately.
3. How long can pickled garlic be kept?
Under sealed and refrigerated conditions, traditional salted garlic can be stored for 3-6 months, and sweet and sour garlic can be stored for 1-2 months.
4. Tips for pickling garlic
1.To remove the spiciness:Soaking garlic in light salt water and then pickling it can effectively remove the spicy taste.
2.Speed up fermentation:Adding a small amount of high-quality liquor (about 10ml/500g) can promote fermentation and extend the shelf life.
3.Maintain crispness:Blanch the garlic for 10 seconds before pickling and then immediately rinse it with cold water to make the garlic cloves crispier.
5. Nutritional value of pickled garlic
Not only does pickled garlic have a unique flavor, it also has a variety of health benefits:
| Nutritional information | Content (per 100g) | Efficacy |
|---|---|---|
| Allicin | About 0.5-1mg | Antibacterial and anti-inflammatory |
| Selenium | About 3.5μg | Antioxidant |
| dietary fiber | About 1.2g | Promote digestion |
Recent network data shows that searches for "pickled garlic" increased by 35% from last month, among which "quick pickled garlic method" and "low-salt pickled garlic" have become the two most talked about sub-topics. Many food bloggers have also shared innovative recipes, such as adding lemon or apple slices during the pickling process to increase the fruity flavor.
Master the correct method of pickling garlic and you can easily create delicious home-cooked dishes. Whether as a side dish or as a gift, homemade pickled garlic brings a different flavor experience. Hurry up and give it a try!
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