How to grill barbecue in electric oven
Recently, barbecue grilling in electric ovens has become a hot topic, and many families have begun to try using ovens to make traditional meals. This article will combine the hot content on the Internet in the past 10 days to provide you with a detailed guide for making barbecue in an electric oven, along with relevant data and suggestions.
1. Background of hot topics
In the past 10 days, discussions about electric oven barbecue have mainly focused on the following hot spots:
| topic | heat index | Main discussion points |
|---|---|---|
| Tips for grilling barbecue in electric oven | 85 | Temperature control, time setting |
| Grilled meat filling recipe | 78 | Choice of pork, beef, mutton |
| Oven versus traditional baking | 72 | Difference in taste and convenience |
| Healthy barbecue grill | 65 | Low fat, less oil formula |
2. Preparation steps of grilling barbecue in electric oven
1.Prepare materials
Here are the basic ingredients needed to make meat roast:
| Material | Dosage |
|---|---|
| all-purpose flour | 500g |
| Warm water | 250ml |
| Yeast | 5 grams |
| Pork stuffing | 300g |
| chopped green onion | 50g |
| minced ginger | 10 grams |
| light soy sauce | 2 tablespoons |
| salt | Appropriate amount |
2.Make the dough
Mix flour, yeast and warm water, knead into a smooth dough, cover with plastic wrap and ferment for 1 hour until doubled in size.
3.Prepare fillings
Mix the pork filling, chopped green onion, minced ginger, light soy sauce and salt evenly and marinate for 20 minutes.
4.packaged fire
Divide the fermented dough into small pieces, roll it into a round shape, wrap it with fillings, and pinch it tightly.
5.Oven settings
Here are the recommended oven settings:
| steps | temperature | time |
|---|---|---|
| preheat | 200°C | 10 minutes |
| bake | 180°C | 20 minutes |
6.bake
Place the wrapped meat into the middle rack of the preheated oven and bake until the surface is golden brown.
3. Frequently Asked Questions
1.Why does meat come out hard when grilled?
It may be that the oven temperature is too high or the time is too long. It is recommended to lower the temperature or shorten the time.
2.How to make meat more crispy when grilled?
You can brush a thin layer of oil on the surface before baking, or use the upper and lower heat functions of the oven.
3.Can beef or lamb be used instead of pork?
Yes, but you need to pay attention to adjusting the marinating time and seasoning ratio.
4. Tips
1. The fermentation time should not be too long, otherwise the dough will be too sour.
2. Other seasonings can be added to the filling according to personal taste, such as five-spice powder, pepper powder, etc.
3. You can turn it over once during the baking process to ensure even heating.
By following the above steps, you can easily make delicious meat roasting at home using an electric oven. Combining the tips and suggestions from recent hot topics, I believe you will be able to grill meat that is crispy on the outside and tender on the inside, full of aroma!
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