How to make beef tendon noodles
In the past 10 days, among the popular topics on food on the Internet, the production methods of home-cooked pasta have attracted much attention, especially beef tendon noodles have become the focus because of their unique taste and nutrition. This article will analyze the production steps of beef tendon noodles in detail based on recent hot topics, and attach structured data for reference.
1. Popular backgrounds of beef tendon noodles
According to recent social platform data, the search volume of beef tendon noodles increased by 35% month-on-month, and related topics such as "high protein pasta" and "Q-stretch noodles recipe" have become popular. The following are the comparative data of popular food topics in the past 10 days:
| Ranking | Hot Topics | Search volume (10,000) | Related dishes |
|---|---|---|---|
| 1 | Low-fat and high-protein recipes | 482 | Beef tendon noodles, chicken breast |
| 2 | Handmade pasta tutorial | 376 | Knife cut noodles, beef tendon noodles |
| 3 | Recommended dinner for quick-shou | 291 | Cold beef tendon noodles |
2. Steps for making beef tendon noodles
1. Prepare the materials
Main ingredients: 500g high-gluten flour, 200g beef tendon (or 50g beef tendon flour); auxiliary ingredients: 1 egg, 5g salt, 2g alkaline surface, 250ml of water.
2. Rejuvenate the face
Mix the flour with beef tendon flour, add eggs, salt and alkaline water, pour in clean water in batches and knead into a smooth dough, cover with plastic wrap to wake up for 30 minutes.
3. Key Tips
| step | Key points of operation | Time control |
|---|---|---|
| Knead noodles | Fold repeatedly until the dough is shining | 15 minutes |
| Wake up | The best ambient temperature is 25℃ | 30 minutes |
| Cook noodles | After the water boils, it is cold water three times | Total 5 minutes |
3. Recent popular ways to eat
Combined with data from platforms such as Douyin and Xiaohongshu, the three most popular ways to eat beef tendon noodles are as follows:
| How to eat | Likes (10,000) | Core ingredients |
|---|---|---|
| Spicy and sour beef tendon noodles | 18.2 | Xiaomi spicy + aged vinegar |
| Beef tendon noodles with sesame sauce | 15.7 | Peanut butter + garlic water |
| Tomato beef tendon noodles | 12.4 | Tomato paste + beef brisket |
4. Things to note
1. If fresh beef tendon is used, simmer it in high pressure for 2 hours in advance until it is soft and rotten;
2. The moisture content of the dough should be controlled at 50%-55%, which is difficult to form if it is too soft;
3. According to recent feedback from netizens, adding 1g of edible alkali can make the noodles more vigorous.
In combination with the current healthy diet trend, beef tendon noodles, as a source of high-quality protein, are expected to continue to occupy the hot topic list. It is recommended to try it with seasonal vegetables, such as ice grass or arugula that has been hotly discussed recently, for more balanced nutrition.
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