How to remedy white fungus that cannot be boiled to produce glue
Tremella is a nutritious food that is loved for its high content of gum. However, when cooking Tremella fuciformis, many people find that the glue cannot be cooked and the taste is not good. This article will analyze the reasons why white fungus cannot be boiled to produce glue, and provide practical remedies. At the same time, it will combine hot topics in the past 10 days to bring you a comprehensive solution.
1. Common reasons why white fungus cannot be boiled to produce glue
The inability to boil white fungus to produce glue may be related to the following factors:
| Reason | Description |
|---|---|
| Tremella is of poor quality | Inferior Tremella has low gum content and is difficult to cook out. |
| Not enough soaking time | Tremella is not fully soaked and it is difficult to release the gelatin |
| Improper heat | Cooking quickly over high heat or simmering over low heat may affect the glue release. |
| water quality issues | Hard water or water containing impurities will affect the gumming of Tremella fuciformis |
2. Remedy
If the white fungus cannot be boiled to produce glue, you can try the following methods:
| method | Operation steps |
|---|---|
| Extend soaking time | Soak in cold water for 3-4 hours, or warm water for 1-2 hours |
| tear into florets | Tear the white fungus into small pieces to increase the contact area with water |
| Adjust the heat | Bring to a boil over high heat, then reduce to low heat and simmer for more than 30 minutes |
| Add acidic substances | A small amount of white vinegar or lemon juice can promote gum release |
| Pair with other ingredients | Add red dates, lotus seeds, etc. to improve the colloid precipitation effect |
3. Hot topics in the past 10 days and discussions related to Tremella fuciformis
Recently, topics about healthy eating and health care have become very popular. The following are the hot discussions related to Tremella fuciformis in the past 10 days:
| hot topics | Main content |
|---|---|
| Health benefits of Tremella soup | Discuss the benefits of Tremella fungus on the skin and gastrointestinal tract |
| Summer Cooling Recipes | Tremella soup becomes increasingly popular as a refreshing summer drink |
| Tremella buying tips | How to identify high-quality white fungus and avoid pitfalls |
| Vegan Tremella Recipes | Cooking methods using Tremella fungus as a source of vegetable protein |
4. Summary
It is not unsolvable that Tremella fuciformis cannot be boiled to produce glue. This problem can be completely improved by adjusting the soaking time, heat and cooking method. At the same time, combined with recent hot topics, Tremella fuciformis, as a healthy ingredient, deserves more attention for its nutritional value and cooking skills. I hope this article can help you easily cook a gelatin-filled Tremella soup and enjoy deliciousness and health!
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