How to make fondant chicken
In the past 10 days, discussions on the production of fondant cakes and desserts have been very popular across the Internet, especially fondant works with various creative shapes that have attracted much attention. Among them, the "fondant chicken" has become a hot topic due to its cute shape and festive atmosphere. This article will introduce in detail how to make fondant chicken, and attach recent hot topic data for reference.
1. Data on recent hot topics
| Ranking | hot topics | heat index | Main platform |
|---|---|---|---|
| 1 | Fondant cake creative shapes | 985,000 | Douyin, Xiaohongshu |
| 2 | Chinese New Year Dessert DIY | 872,000 | Weibo, Bilibili |
| 3 | Fondant Chicken Making Tutorial | 768,000 | Kuaishou, Zhihu |
| 4 | Zodiac themed desserts | 654,000 | WeChat public account |
| 5 | Fondant Material Selection Guide | 539,000 | Taobao Live |
2. Steps to make fondant chicken
1. Prepare materials
Making fondant chicken requires the following materials: fondant paste (white, yellow, red), food coloring, fondant tools (shaping knife, stamping mold, etc.), cake embryo (as a base), and powdered sugar (for anti-sticking).
2. Make the chicken body
Take an appropriate amount of yellow fondant paste and roll it into an oval shape as the main body of the chicken. Use a shaping knife to press out traces of wings on both sides of the body.
3. Make chicken head
Take a small piece of yellow fondant paste and roll it into a round shape, use black food coloring to draw eyes, red fondant paste to make the comb and mouth, and paste them on the appropriate position on the head.
4. Detail processing
Use a tool to press out the feather texture on the chicken body. You can use red fondant paste to make the chicken feet. Finally, glue all the parts together with edible glue.
3. Production skills
| Skill | illustrate |
|---|---|
| Fondant softened | Use your hands to soften the fondant before making it to make it easier to shape. |
| Anti-stick treatment | Sprinkle a small amount of powdered sugar on the work surface and hands to prevent sticking |
| color matching | Yellow can be made with lemon yellow food coloring |
| Drying time | After each part is completed, it needs to be dried for 1-2 hours before assembly. |
4. Creative changes
Based on recent hot trends, here are some creative variations you can try:
1. Create the "Family Chicken" series, with fondant chickens of different sizes forming a family scene
2. Combined with Spring Festival elements, add red envelopes, blessing characters and other decorations to the chicken
3. Try different color combinations, such as the festive red version
5. Storage method
The finished fondant chicken should be placed in a cool, dry place away from direct sunlight. If long-term storage is required, it can be placed in a sealed box and added with food desiccant.
The popularity of fondant works continues to rise recently, especially as the Spring Festival approaches, various zodiac-themed desserts are even more popular. Mastering how to make fondant chicken not only allows you to experience DIY fun, but also keeps up with the latest dessert trends. I hope this detailed tutorial will help you successfully make adorable fondant chicken!
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