How to make sweet and sour lotus root slices
In the past 10 days, hot topics across the network have mainly focused on summer food, healthy eating and Kuaishou recipes. Among them, sweet and sour lotus root slices, as a refreshing and appetizing cold dish, have attracted the attention of many netizens. Today, we will introduce in detail the recipe of sweet and sour lotus root slices, and attach relevant data and steps to help everyone easily master this delicious dish.
1. Preparation of ingredients for sweet and sour lotus root slices
| Ingredients | Dosage |
|---|---|
| Lotus | Section 1 (about 300 grams) |
| White vinegar | 2 tablespoons |
| White sugar | 1 tablespoon |
| Salt | 1/2 teaspoon |
| Red pepper | 1 (optional) |
| coriander | A little (optional) |
2. Steps for making sweet and sour lotus root slices
1.Treat lotus root slices: Peel the lotus root, cut it into thin slices, soak it in clean water to prevent oxidation and blackening.
2.Blanch water: Add water to a boil in the pot, add lotus root slices and blanch them for 1-2 minutes, take them out and soak them in ice water immediately to maintain a crispy and tender taste.
3.Make sweet and sour juice: Mix white vinegar, sugar and salt, stir well until the sugar is completely dissolved.
4.Mix well: Remove the lotus root slices and drain the water, pour in the sweet and sour juice, add the chopped red pepper shreds and coriander, and mix gently.
5.Refrigerate to taste: Put the mixed lotus root slices in the refrigerator for 30 minutes to allow the taste to penetrate fully.
3. Tips for sweet and sour lotus root slices
1.Cut the lotus root slices into thin: The thinner the lotus root slices are cut, the crisper the taste and easier to taste.
2.Soak in ice water: Put it in ice water immediately after blanching to maintain the crispy and tender taste of the lotus root slices.
3.Sweet and sour ratio: Adjust the ratio of sugar and vinegar according to your personal taste. If you like a little sour, you can add more vinegar. If you like a little sweet, you can add more sugar.
4. The relationship between popular topics across the Internet and sweet and sour lotus root slices
| Hot Topics | Related content |
|---|---|
| Summer appetizers | Sweet and sour lotus root slices are a cold dish that is appetizing in summer and are suitable for eating when the weather is hot. |
| Healthy Eating | Lotus root is rich in dietary fiber and vitamins, low in calories, and is suitable for a healthy diet. |
| Kuaishou Recipe | Sweet and sour lotus root slices are easy to make and can be completed in 10 minutes, suitable for busy office workers. |
5. Summary
Sweet and sour lotus root slices are a simple and easy to make and crispy cold dish, which is very suitable for summer consumption. Through the above steps and tips, I believe everyone can easily master this delicious recipe. If you are also paying attention to healthy diets or Kuaishou recipes recently, you might as well try this sweet and sour lotus root slice, which is believed to be a popular side dish in your home.
I hope this article can help you and I wish you a happy cooking!
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