How to make delicious soy sauce egg fried rice

How to make delicious soy sauce egg fried rice

Soy sauce egg fried rice is a classic Chinese home-cooked dish that is easy to make but delicious. Combining the hot topics and hot content on the Internet in the past 10 days, we have compiled the detailed steps and techniques for making soy sauce egg fried rice to help you make delicious fried rice easily.

1. Food preparation

The ingredients for making soy sauce egg fried rice are not complicated. Here is the basic ingredient list:

2. Production steps

1.Prepare rice: The best effect is to use overnight rice, because overnight rice has less water and is more fluffy when fried. If using fresh rice, spread the rice out ahead of time to cool.

2.Beat eggs: Crack the eggs into a bowl, add a little salt, and stir evenly.

3.Hot pan with cold oil: Pour cooking oil into the pot, heat it to 70% heat, then pour in the egg liquid, stir-fry quickly until the eggs are solidified, and set aside.

4.fried rice: Add a little more oil to the pot, pour in the rice, use a spatula to break up the rice, and stir-fry over medium heat until the rice grains are clear.

5.Add soy sauce: Pour the soy sauce evenly over the rice and stir-fry quickly to color the rice evenly.

6.Add eggs: Pour the fried eggs into the pot and stir-fry evenly with the rice.

7.Season and serve: Add a little salt according to personal taste, sprinkle with chopped green onions, stir-fry evenly and serve.

3. Skill sharing

1.Rice choice: Overnight rice is the best choice for fried rice because it has less water and is more fluffy when fried. If you don’t have overnight rice, you can put the fresh rice in the refrigerator for 1 hour before using.

2.Fire control: When frying rice, the heat should not be too high to prevent the rice from sticking to the pan or burning. Stir frying over medium heat ensures the rice is heated evenly.

3.Use of soy sauce: The amount of soy sauce should not be too much to prevent the fried rice from being too salty. You can adjust it to your personal taste or add a little sugar to balance the saltiness.

4.Matching of side dishes: In addition to eggs and chopped green onions, you can also add diced carrots, green beans, ham and other side dishes to increase the taste and nutrition.

4. Hot Topic Association

Recently, topics about "quick home-cooked recipes" and "using leftovers" have become very popular on social media. As a simple and easy-to-make home-cooked dish, soy sauce egg fried rice can not only solve the problem of leftover rice, but also quickly satisfy appetite, so it has attracted much attention.

In addition, healthy eating has also become a hot topic. Soy sauce egg fried rice can be turned into a healthy meal with low oil and salt by adjusting the ingredients and seasonings. For example, use olive oil instead of regular cooking oil, or reduce the amount of soy sauce.

5. Summary

Soy sauce egg fried rice is a simple and delicious home-cooked dish. With reasonable selection of ingredients and mastery of skills, everyone can easily make delicious fried rice. Whether you're solving the problem of leftover rice or whipping up a delicious meal quickly, soy sauce egg fried rice is a great choice.

I hope this article helps you make delicious soy sauce egg fried rice and enjoy cooking!