How to fry the glutinous rice cake you bought?
Ciba is a traditional Chinese snack with a soft, glutinous and sweet texture that is loved by everyone. However, many people often encounter problems such as sticking to the pan and burning when frying glutinous rice cakes at home. This article will combine the hot topics and hot content on the Internet in the past 10 days to introduce you in detail how to fry glutinous rice cakes correctly, and attach relevant structured data to help you master the skills easily.
1. Common problems and solutions for fried glutinous rice cakes
According to recent discussions and hot topics among netizens, here are several common problems and solutions when frying glutinous rice cakes:
| question | reason | solution |
|---|---|---|
| Glutinous rice cake sticky pot | The pot temperature is not enough or the oil is insufficient | Preheat the pan to medium-high heat and add some oil |
| Fried glutinous rice cake | The heat is too high or the frying time is too long | Fry slowly over medium-low heat, turning over when appropriate |
| The glutinous rice cake tastes hard | Frying time is too long or oil temperature is too high | Control the heat and fry until the surface is golden brown |
2. Detailed steps for frying glutinous rice cakes
The following are detailed steps for frying glutinous rice cakes, combined with successful experiences shared by netizens:
1.Prepare materials: Purchased glutinous rice cake, cooking oil (peanut oil or corn oil is recommended), water (optional).
2.Preheat pots: Preheat the pan to medium-high heat and add an appropriate amount of oil (about 1-2 tablespoons), making sure the bottom of the pan is evenly covered.
3.Put in glutinous rice cake: Gently put the glutinous rice cakes into the pot, being careful not to overlap and leave appropriate space.
4.Control the heat: Turn to medium-low heat and fry until one side is golden and then flip over (about 2-3 minutes).
5.Remove from pot and plate: Fry both sides until golden brown, take it out with chopsticks and place on kitchen paper to absorb excess oil.
3. Comparison of popular glutinous rice cake frying methods on the Internet
Based on hot topics in the past 10 days, here are several popular methods of frying glutinous rice cake and their characteristics:
| Fried method | Features | Applicable people |
|---|---|---|
| traditional frying method | Crispy on the outside and soft on the inside with a rich aroma | People who like traditional taste |
| air fryer method | Low oil, healthy and easy to operate | People who pursue healthy eating |
| Decoction | The taste is softer and waxier | People who like soft and waxy taste |
4. Creative ways to eat glutinous rice cake that are hotly discussed by netizens
In addition to traditional fried glutinous rice cakes, netizens have recently shared many creative ways to eat them. Here are some popular recommendations:
1.Brown sugar glutinous rice cake: The fried glutinous rice cakes are topped with brown syrup and sprinkled with sesame seeds, which is sweet but not greasy.
2.Cheese glutinous rice cake: Add slices of cheese to the glutinous rice cake, fry until melted, and the texture will be attractive.
3.Salted egg yolk glutinous rice cake: Crush salted egg yolk and wrap it in glutinous rice cake, fry until golden brown, salty and delicious.
5. Summary
Frying glutinous rice cake seems simple, but if you want to make it crispy on the outside, soft on the inside, not sticky or mushy, you need to master certain skills. Through the introduction of this article, I believe you have already understood the common questions, detailed steps and creative ways to eat fried glutinous rice cake. Whether you use traditional frying or the healthy air fryer method, you can enjoy delicious glutinous rice cakes easily. Go and try it!
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